Restaurant-quality dining, brought to you.
From intimate dinners and celebrations to chef-led tasting experiences, every menu is built around great produce, bold flavours and the occasion itself.
I’m a modern private chef known for refined, flavour-driven cooking and striking presentation.
I’ve developed my craft across restaurants, gastro pubs, and contract catering, building experience that spans both high-volume service and elevated fine dining.
This foundation allows me to deliver seamless, restaurant-quality experiences in more personal, intimate settings.
Seasonal, chef-led dining designed around you and your guests.
Each dish is thoughtfully composed, balancing bold flavours with elegant presentation to create a true sense of occasion.
From intimate dinners to larger gatherings, the focus is always on delivering a memorable, immersive experience.
Private dining experiences, tailored to your occasion
From relaxed, intimate dinners to larger celebrations, I create seasonal menus that bring people together through thoughtful, flavour-led cooking.
Each experience is tailored to the occasion, balancing refined presentation with a warm, welcoming atmosphere.
SIX. CHAPTER TWO.
SIX returns this September with a completely new six-course tasting menu and a new home in The Lewis Dining Room.
Expect seasonal ingredients, bold flavours and six thoughtfully crafted courses in an intimate dining experience.
Wednesday 16th September | 7:00pm
£65 per person | BYO drinks
Places are limited.
Book your seat below.
RARE.
SOLD OUT!
One Night. Seven Courses. All Meat
An intimate seven-course dining experience from Block & Butcher and Chef Ben Perkins, celebrating exceptional meat, butchery and modern cooking, from hook to plate.
With an expertly curated drinks menu from Mike at Number 2 Pound Street.
We look forward to welcoming you to RARE.
Our sample menus are a starting point for your perfect dining experience. Each course can be adapted to suit your palette, preferences, and event style.
